Hospitality Consulting & Services is a hospitality-focused organisation with significant expertise in the development and improvement of businesses in the accommodation, catering, retirement care, and food service industries. Our diverse experience ensures the integration of your operation with systems, training, and business needs, providing a total solution.
Established
in November 2003, Hospitality Consulting & Services has
been assisting hotels, motels, cafés,
restaurants, catering, and hospitality operations achieve
greater profits, through
- Operational Support
- Quality Training
- Product Development
- Customer Service Delivery
- Marketing
Being highly focused on delivering bottom line performance, and with established skills in strategic management we place great emphasis on relationship management, and empowering others, within your organisation, to achieve business objectives with profitable outcomes.
Background
Hospitality Consulting & Services was created by Brian Anderson to offer independent, professional, and affordable support to the hotel, restaurant, health care and hospitality industries.
As a hospitality professional with over 30 years international
management experience in a vast variety of senior operational
roles, and as a successful restaurateur, hotel manager and qualified
chef, Brian is eminently qualified to comment on all hospitality
operations from the kitchen design and fit-out through to the
financial structures and the unique dynamics of food and beverage
service delivery.
Holding recognised qualifications (Certificate IV) in Workplace
Assessment and Training and (Certificate IV) Food Processing.
Brian can structure a specific hospitality package to meet your
particular training requirements.
Our Mission
Hospitality Consulting & Service's mission is to be recognised
as a leading provider of quality support services to the hospitality
industry, enabling our clients to achieve maximum financial returns
from their operations.
This will be achieved through:
