- Concepts
- we can create concepts and themed menus to match your location,
environment or special event
- Design
- menu designs and wine lists can be created to reflect
the designated style of operation, formality and decor.
- Development
- balanced menus and easy to follow recipes can be developed,
reflecting current industry trends and innovations, and taking
into account staffing levels and abilities.
- Costing
- all menu recipes and wine list options can be accurately costed,
and set up to be simply adjusted with product purchasing fluctuations.
- Engineering
- an essential management tool to increase profits through
analysis.
- Planning
& Portion Control - eliminate waste and ensure ongoing
consistency and profitability no matter what the volume.
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