Hospitality
Consulting & Services' operational evaluation is designed
to independently appraise all current operational practices
in accommodation, restaurant and food service areas and identify
opportunities to
A complete review could take a few days on site and would cover
On completion
of on-site work, all information will be documented and analysed,
and a full written report will be provided detailing primary
observations with recommendations for improved financial performance
and service delivery.
Food
Service & Restaurant Analysis
We can also
formulate user friendly, site-specific, everyday operational
monitoring systems and Key Performance Indicators to
effectively control business outcomes